居酒屋は東京都、奥渋、代々木公園のPODUNK | 楽しい時間を過ごせる空間

雰囲気も最高で、店員さんも優しくて、お料理もとても美味しくて素敵なお店でした✨

(Translated by Google)
The atmosphere was fantastic, the staff were friendly, and the food was delicious. It was a wonderful restaurant! ✨

富ヶ谷にあるPODUNKは1人でも気軽に立ち寄れるお店で、名物はおばんざい。
日によって違いはあるけど9〜13種類あり、1種類はもちろん3種・5種盛りもあり、複数注文した方が割安でいただける。

気になるものばかりだけど、この日は9種の中から5種盛り。特にツナきのこガーリックはお酒のつままにぴったりの味。

牛ハラミは炭火焼きで香ばしく、トロたく手巻きは一口食べたい締めに最適。

(Translated by Google)
PODUNK in Tomigaya is a casual restaurant where you can easily drop in even alone, and its specialty is obanzai (Kyoto-style home cooking).

The selection varies from day to day, but there are 9 to 13 kinds of dishes. You can order individual dishes, or 3-dish or 5-dish platters, and ordering multiple dishes makes it more economical.

Everything looks tempting, but on this day I chose a 5-dish platter from the 9 options. The tuna, mushroom, and garlic dish was especially perfect as a snack with drinks.

The beef skirt steak was fragrant from being grilled over charcoal, and the toro-taku hand roll was perfect as a bite-sized finishing dish.

お酒が進む料理が揃う一軒

落ち着いた雰囲気で料理とお酒を楽しめるお店です。代々木公園や代々木八幡の近くにありながら、少し肩の力を抜いて過ごせる空気感があり、しっかり食べながら飲みたい時に良さそうなお店だったので来店しました。

注文したのは、白レバーのタタキ、帆立の磯辺フリット、うな玉、新潟チキンタレカツ パルミジャーノ。白レバーのタタキは、なめらかな舌ざわりと濃厚な旨みが印象的で、口に入れるとレバーのコクがじんわり広がります。重たさは強すぎず、最初の一品からお酒が進む仕立てでした。

帆立の磯辺フリットは、衣の軽さと磯の香りが良く、帆立の甘みもしっかり感じられる一皿。うな玉は、うなぎの旨みと玉子のまろやかさが重なり、少し贅沢なつまみとして楽しめます。

新潟チキンタレカツ パルミジャーノは、甘辛いタレの味わいにチーズの香りが加わり、食べ応えのある仕上がり。どの料理もお酒との相性が良く、また行きたいと思える一軒でした。

(Translated by Google)
A restaurant offering dishes that pair well with drinks

This restaurant has a relaxed atmosphere where you can enjoy food and drinks. Located near Yoyogi Park and Yoyogi Hachiman Shrine, it has a laid-back feel, making it a good place to relax and enjoy a meal and drinks.

We ordered white liver tataki, scallop seaweed fritters, eel and egg dish, and Niigata chicken cutlet with Parmesan cheese. The white liver tataki was impressive with its smooth texture and rich flavor; the richness of the liver spread gently in the mouth. It wasn't too heavy, and it was a dish that made you want to drink from the very first bite.

The scallop seaweed fritters had a light batter and a nice aroma of the sea, and the sweetness of the scallops was clearly noticeable. The eel and egg dish combined the umami of the eel with the creaminess of the egg, making it a slightly luxurious snack.

The Niigata Chicken Tare Katsu Parmigiano is a satisfying dish with a sweet and savory sauce enhanced by the aroma of cheese. All the dishes pair well with alcohol, making it a place I would definitely like to visit again.

A bar with nothing but appetizers but outstanding had six or seven different appetizers all were fantastic went back as soon as I could

代々木公園駅・代々木八幡駅から徒歩2分のPODUNKへ🍚🥩🍺

お料理が美味しい、おばんざい居酒屋🏮
落ち着いた空気感で、カジュアルすぎず気取らない大人な雰囲気の和食創作居酒屋。

今回いただいたのはこちら👇

・鮮魚のカルパッチョ
・新潟タレカツ パルミジャーノ
・牛ハラミ炭火焼
・ラム焼売＆パクチー
・エビチャーハン

鮮魚のカルパッチョは、その日ごとの鮮魚を使用。
旨みがしっかり感じられ、見た目も華やかでワインや日本酒にも合いそうな一皿でした🐟

新潟タレカツは、ふわふわのパルミジャーノとの相性が抜群。
濃厚なチーズのコクと程よい塩気で、お酒が進みます🍺

牛ハラミの炭火焼は、絶妙な焼き加減。
噛むたびに炭火の香りが広がり、お肉の旨みを存分に楽しめました🥩

カウンター席からは厨房が見え、調理の様子を眺められるライブ感も魅力。
丁寧に料理が作られていく様子を見ると、自然と期待が高まります✨

ご飯が美味しかったので、最後に追加で注文したエビチャーハン。
ガツンとしたにんにく系ではなく、どこか上品でまとまりのある味わい。
一口ごとに丁寧な仕事が感じられ、日本酒にも合わせたくなるような美味しさでした🍚

頼んだ料理はどれも完成度が高く、食材の持ち味を活かした味付けが印象的。
ソースや薬味との組み合わせも絶妙で、それぞれの魅力を最大限に引き出していました。

「ちゃんと美味しいご飯が好きな人が作っている」

そんな温かさと信頼感のある一軒です☺️

美味しい創作料理とお酒を楽しみたい方はもちろん、デートや一人飲みにもおすすめ。

テラス席はペット同伴OK🐶
開放感があって、涼しく過ごせました♪
店員さんによると、シュナウザー連れのお客様もよく来るそうです✨

(Translated by Google)
PODUNK, just a 2-minute walk from Yoyogi-Koen Station and Yoyogi-Hachiman Station 🍚🥩🍺

A delicious obanzai (Kyoto-style home cooking) izakaya (Japanese pub) 🏮
A Japanese creative izakaya with a relaxed atmosphere, not too casual but not too pretentious, perfect for adults.

Here's what we had this time 👇

• Fresh fish carpaccio
• Niigata tarekatsu (pork cutlet with sauce) and Parmigiano cheese
• Charcoal-grilled beef skirt steak
• Lamb shumai & cilantro
• Shrimp fried rice

The fresh fish carpaccio uses fresh fish of the day.

The flavor was rich and the presentation was beautiful, making it a dish that would go well with wine or sake 🐟

The Niigata tarekatsu was a perfect match with the fluffy Parmigiano cheese.

The rich cheese flavor and just the right amount of saltiness made it a great accompaniment to drinks 🍺

The charcoal-grilled beef skirt steak was cooked to perfection.

With every bite, the aroma of charcoal grilling filled the air, allowing me to fully enjoy the delicious flavor of the meat 🥩

The counter seats offer a view of the kitchen, creating a lively atmosphere where you can watch the cooking process.

Watching the dishes being carefully prepared naturally heightened my anticipation ✨

Since the rice was so delicious, I ordered shrimp fried rice as an extra dish.

It wasn't a strong, garlicky flavor, but rather a refined and well-balanced taste.

Each bite reflected the meticulous work put into it, and it was so delicious that I wanted to pair it with sake 🍚

Every dish I ordered was of high quality, and the seasoning that brought out the best in the ingredients was impressive.

The combinations with sauces and condiments were exquisite, bringing out the maximum potential of each ingredient.

"This is a restaurant where people who truly love delicious food make it."

It's a place that exudes such warmth and trustworthiness ☺️

Recommended not only for those who want to enjoy delicious creative cuisine and drinks, but also for dates and solo drinking.


The terrace seating is pet-friendly 🐶
It was spacious and cool, making for a pleasant experience ♪
According to the staff, customers with Schnauzers often visit ✨